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Pizzaiolo has officially brought on Pat Finelli to assume the dual role of chief operating and marketing officer. Finelli first joined the artisan pizza maker in mid 2020.
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As Alberta restaurants prepare to reopen for in-person dining Monday, industry representatives say they need support from government and their customers now more than ever. The Edmonton Journal reports.
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Pizza operators face unique challenges. We at Canadian Pizza are here to help you find solutions to your biggest pain points by pulling together operators just like you from across Canada who have insights and solutions to share.
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Moe Mouallem, co-owner of Alimo's Pizzeria in Slave Lake, Alta., joined us to talk about the pizzeria's Valentine's Day promotions. Alimo's is bundling its pizza with a livestreamed local comedy show to encourage people to connect in a socially distanced way.
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For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.
This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests’ orders to executing wine service and handling customer complaints.
» Order now |
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Can we all agree 2020 was the year pizza kits came into their own? In a video Q-and-A, we talk with Marietta Cini, owner of Pizza Lab Inc. in Vaughan, Ont. Cini describes what goes into her well-received take-home pizza kits and the marketing that has helped new customers find them.
» Listen in! |
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Finding ways to be more energy efficient isn’t just good for the environment – laudable as that may be – but it also makes good business sense, Andrew Hind writes in the latest issue of Canadian Pizza.
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British Columbia’s new Launch Online Grant program is designed to help eligible small- and medium-sized B.C. businesses adapt to changes in consumer behaviour and pivot to market their products online.
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Although mandated dine-in restrictions throughout the pandemic netted a double-digit decline in visits to Canadian restaurants in 2020 compared to the previous year, off-premise ordering grew in 2020, while on-premise and dine-in orders declined by double-digits, according to NPD Group’s continuous tracking of industry trends.
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Registration for the International Pizza Expo is open and organizers are offering a special rate for Canadian operators looking to attend the annual convention that celebrates the dynamic business of pizza. Here’s the info you need when it’s time to make plans.
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